Novel coronavirus (COVID-19) is causing global mortality and lockdown burdens. A
compromised immune system is a known risk factor for all viral influenza infections …

Polyphenols are antioxidant molecules found in many foods such as green tea, chocolate,
grape seeds, and wine. Polyphenols have antioxidant, anti-inflammatory, and antineoplastic …

B ecause occur to providing so changes rapidly, comprehensive, in and nutrition-related
because current, we are and information committed accurate information on the most …

Abstract Chrysin (5, 7-dihydroxyflavone) is a flavonoid, natural component of traditional
medicinal herbs, present in honey, propolis and many plant extracts. The objective of this …

Polyphenols are antioxidant molecules found in many foods including nuts, fruits,
vegetables, chocolate, wine, and tea. Polyphenols have antimicrobial, anti-inflammatory …

Objective Flavonoids are important components of 'functional foods', with beneficial effects
on the cardiovascular function, mainly due to their antioxidant activity. Many flavonoids exert …

Background: Inflammation-induced endothelial abnormalities, dietary habits, and tobacco
smoking are considered to be the primary risk factors for causing atherosclerosis and …

Through an HPLC-Q-TOF-MS-driven nontargeted metabolomics approach, we aimed to
discriminate changes in the urinary metabolome of subjects with metabolic syndrome …

The food industry is increasingly directing its efforts to produce and commercialize functional
foods where the reduction or even elimination of saturated fat is an important goal. This …

Creatine is an organic compound, consumed exogenously in the diet and synthesized
endogenously via an intricate inter-organ process. Functioning in conjunction with creatine …