Rapid quantitative analysis of soybean protein isolates secondary structure by two-dimensional correlation infrared spectroscopy through pH perturbation
C Liu, N Wang, D Wu, L Wang, N Zhang, D Yu - Food Chemistry, 2024 - Elsevier
The infrared spectroscopy (IR) signal of protein is prone to being covered by impurity
signals, and the accuracy of the secondary structure content calculated using spectral data …
signals, and the accuracy of the secondary structure content calculated using spectral data …
Predictive Analysis of Linoleic Acid in Red Meat Employing Advanced Ensemble Models of Bayesian and CNN-Bi-LSTM Decision Layer Fusion Based Hyperspectral …
X Yan, S Liu, S Wang, J Cui, Y Wang, Y Lv, H Li… - Foods, 2024 - mdpi.com
Rapid non-destructive testing technologies are effectively used to analyze and evaluate the
linoleic acid content while processing fresh meat products. In current study, hyperspectral …
linoleic acid content while processing fresh meat products. In current study, hyperspectral …
Rapid determination of residual pefloxacin in mutton based on hyperspectral imaging and data fusion
H Li, F Dong, Y Lv, Z Ma, Y Chen, S Chen… - Journal of Food …, 2024 - Elsevier
Non-destructive detection of veterinary drug residues in meat products is critical for ensuring
food safety and human health. The feasibility of using visible near-infrared (Vis-NIR) and …
food safety and human health. The feasibility of using visible near-infrared (Vis-NIR) and …
A method for freshness detection of pork using two-dimensional correlation spectroscopy images combined with dual-branch deep learning
J Sun, J Cheng, M Xu, K Yao - Journal of Food Composition and Analysis, 2024 - Elsevier
This study proposes a new visible near-infrared spectral analysis method by abandoning the
traditional feature engineering-based method. It presents a dual-branch convolutional …
traditional feature engineering-based method. It presents a dual-branch convolutional …
Optimisation of an Industrial Optical Sorter of Legumes for Gluten-Free Production Using Hyperspectral Imaging Techniques
R Romaniello, AE Barrasso, C Perone, A Tamborrino… - Foods, 2024 - mdpi.com
The market demand for gluten-free food is increasing due to the growing gluten sensitivity
and coeliac disease (CD) in the population. The market requires grass-free cereals to …
and coeliac disease (CD) in the population. The market requires grass-free cereals to …