Mitigating the risks of antibiotic resistance requires a horizon scan linking the quality with the
quantity of data reported on drivers of antibiotic resistance in humans, arising from the …

Salmonella enterica remains an important foodborne pathogen in all regions of the world,
with Typhimurium as one of the most frequent serotypes causing foodborne disease …

Salmonella spp. are among the most important foodborne pathogens and the third leading
cause of human death among diarrheal diseases worldwide. Animals are the primary source …

Salmonella enterica subspecies enterica is traditionally subdivided into serovars by
serological and nutritional characteristics. We used Multilocus Sequence Typing (MLST) to …

An increase in confirmed human salmonellosis cases in the EU after 2014 triggered
investigation of contributory factors and control options in poultry production …

Salmonella spp. comprise the second most common food-borne pathogens in the European
Union (EU). The role of pigs as carriers of Salmonella has been intensively studied both on …

Salmonellosis remains one of the most frequent foodborne zoonosis, constituting a
worldwide major public health concern. The most frequent sources of human infections are …

Antibiotic resistance in Salmonella is a global public health problem. Salmonella enterica
serovar 1, 4,[5], 12: i:-(S. 1, 4,[5], 12: i:-), a monophasic variant of Salmonella Typhmurium, is …

Microevolution associated with emergence and expansion of new epidemic clones of
bacterial pathogens holds the key to epidemiologic success. To determine microevolution …

Salmonella enterica serovar Typhimurium is one of approximately 2,500 distinct serovars of
the genus Salmonella but is exceptional in its wide distribution in the environment, livestock …