Soil hydrological processes (SHP) support ecosystems, modulate the impact of climate
change on terrestrial systems and control feedback mechanisms between water, energy and …

Climate change is a major threat to crop productivity that negatively affects food security
worldwide. Increase in global temperatures are usually accompanied by drought, flooding …

The impact of heavy metal presence in soil on cereal crops is a growing concern, posing
significant challenges to global food security and environmental sustainability. Cereal crops …

Nitrogen (N) and phosphorus (P) are two essential plant macronutrients that can limit plant
growth by different mechanisms. We aimed to shed light on how soybean respond to low …

Groundwater co-contamination with toxic pollutants like arsenic-fluoride or lead-fluoride is a
serious threat for safe rice cultivation, since major stretches of land, involved in cultivation of …

Hydroponic cultivation using nutrient solution (NS) is the main cultivation method employed
by plant factories with artificial lighting (PFALs). The electrical conductivity (EC) of NSs …

Nanocomposites are emerging as a new generation of materials that can be used to combat
water pollution. Zeolite-based nanocomposites consisting of combinations of metals, metal …

Brassica vegetables are cultivated worldwide and commonly experience cold stress. Cold
stress hampers the production of Brassica vegetables through several morphological …

Cannabis sativa L. is one of the oldest cultivated crops, used for its fiber and medicinal
properties. The cannabis plant synthesizes a myriad of secondary metabolites, but the most …

Untargeted metabolomics using liquid chromatography–electrospray ionization–high-
resolution tandem mass spectrometry (UPLC–ESI–MS/MS) provides comprehensive …