[HTML][HTML] Development and characterization of starch-based bioactive thermoplastic packaging films derived from banana peels

CM Chandrasekar, H Krishnamachari, S Farris… - Carbohydrate Polymer …, 2023 - Elsevier
The present work deals with the development of cellulose-reinforced starch-based bioactive
thermoplastic packaging films, from complete recycling of banana peel waste. The …

Isolation and characterization of starch from babassu mesocarp

BC Maniglia, DR Tapia-Blácido - Food Hydrocolloids, 2016 - Elsevier
Despite being rich in starch, babassu mesocarp, a by-product of babassu oil extraction, has
only been explored as animal food and biomass. This work aimed to isolate starch from …

Morphology, crystallinity, pasting, thermal and quality characteristics of starches from adzuki bean (Vigna angularis L.) and edible kudzu (Pueraria thomsonii Benth)

CK Reddy, F Luan, B Xu - International journal of biological …, 2017 - Elsevier
Starches were isolated from adzuki bean (Vigna angularis L.) and edible kudzu (Pueraria
thomsonii Benth) and investigated for their physico-chemical, morphological, pasting …

Bioplastics

M Lackner - Kirk‐Othmer Encyclopedia of Chemical …, 2000 - Wiley Online Library
Bioplastics are biobased polymers with two sustainability concepts: biodegradability and
renewability. On the one hand, bioplastics that biodegrade to CO2 and H2O in the …

Effect of Punica granatum peel extracts on antimicrobial properties in Walnut shell cellulose reinforced Bio-thermoplastic starch films from cashew nut shells

K Harini, CC Mohan, K Ramya, S Karthikeyan… - Carbohydrate …, 2018 - Elsevier
The main aim of the present study is to extract and characterize cashew nut shell (CNS)
starch and walnut shell cellulose (WNC) for development of cellulose reinforced starch films …

Isolation and characterization of protein isolated from defatted cashew nut shell: Influence of pH and NaCl on solubility and functional properties

M Yuliana, CT Truong, LH Huynh, QP Ho… - LWT-Food Science and …, 2014 - Elsevier
This work reports the isolation of protein from defatted cashew nut shell (CNS), with the
crude protein product containing 91.07% protein. Under its natural conditions, the solubility …

Extraction and characterization of polysaccharides from tamarind seeds, rice mill residue, okra waste and sugarcane bagasse for its Bio-thermoplastic properties

CC Mohan, K Harini, BV Aafrin, S Babuskin… - Carbohydrate …, 2018 - Elsevier
The aim of the present study is to extract potential thermoplastic polysaccharides from
agricultural industrial wastes. Polysaccharides were extracted from renewable agro …

Production and characterization of cellulose reinforced starch (CRT) films

K Sudharsan, CC Mohan, PAS Babu, G Archana… - International journal of …, 2016 - Elsevier
Starch from Tamarind seed is considered to be a nonedible and inexpensive component,
with many industrial applications. Extraction and characterization of tamarind seed starch …

[PDF][PDF] Isolation and characterization of starch from Limnophila aromatica

C Wijaya, QD Do, YH Ju, SP Santoso, JN Putro… - Heliyon, 2019 - cell.com
Starch is one of the digestible natural polymers found in vascular plants. This natural
polymer is the primary source of polysaccharides to produce energy for humans. In this …

Performance of (in) active anodic materials for the electrooxidation of phenolic wastewaters from cashew-nut processing industry

EMS Oliveira, FR Silva, CCO Morais, TMBF Oliveira… - Chemosphere, 2018 - Elsevier
This study investigated the anodic oxidation of phenolic wastewater generated by cashew-
nut processing industry (CNPI) using active (Ti/RuO 2-TiO 2) and inactive (boron doped …