Abstract Nano‐titanium dioxide (TiO2NPs) is widely used for its extremely high stability,
corrosion resistance, and photocatalytic properties and has penetrated into various fields of …

Abstract Background Titanium dioxide nanoparticles (TiO 2-NPs) are widely utilized in
medicine and industry; however, their safety in biological organisms is still unclear. In this …

The current research aims to develop emulsifiable concentrates (EC) and nanoemulsions
derived from the plant essential oils of Salvia officinalis (L.) and Melissa officinalis (L.) at a …

The application of essential oils in food and pharmaceutical sectors face several challenges
due to their sensitivity to oxidation process. Additionally, the biosynthesis of nanometals is …

Fish oil exhibited several beneficial effects on human health; however, its applications face
several challenges such as its effects on the organoleptic properties of food and its …

This study was designed to evaluate the oxidative damage, genotoxicity, and DNA damage
in the liver of rats treated with titanium nanoparticles (TiO2-NPs) with an average size of 28.0 …

Liver damage occurs following renal ischemia‐reperfusion (RIR) that can cause
inflammation and inflammatory cytokines activated after kidney injury. In this study, thyme …

This work was conducted to synthesize whey protein nanoparticles (WPNPs) for the coating
of zinc citrate (Zn CITR) at three levels and to study their protective role against CCl4 …

Titanium dioxide nanoparticles (TiO2-NPs) are widely utilized in cosmetics, food, and
paintings. Although TiO2-NPs may cause toxicity through a variety of routes, oxidative stress …

Finding innovative food items that improve customer's health has always piqued people's
curiosity. The dairy sector is possibly the best illustration of how new products with alleged …