Antidiabetic phytochemicals from medicinal plants: prospective candidates for new drug discovery and development

S Alam, MMR Sarker, TN Sultana… - Frontiers in …, 2022 - frontiersin.org
Diabetes, a chronic physiological dysfunction affecting people of different age groups and
severely impairs the harmony of peoples' normal life worldwide. Despite the availability of …

Clinical aspects and health benefits of ginger (Zingiber officinale) in both traditional Chinese medicine and modern industry

MH Shahrajabian, W Sun, Q Cheng - … scandinavica, section b …, 2019 - Taylor & Francis
Ginger (Zingiber officinale) has been used as a spice and medicine for over 200 years in
Traditional Chinese Medicine. It is an important plant with several medicinal, and nutritional …

Zingiber officinale var. rubrum: Red Ginger's Medicinal Uses

S Zhang, X Kou, H Zhao, KK Mak, MK Balijepalli… - Molecules, 2022 - mdpi.com
Zingiber officinale var. rubrum (red ginger) is widely used in traditional medicine in Asia.
Unlike other gingers, it is not used as a spice in cuisines. To date, a total of 169 chemical …

Health benefits of culinary herbs and spices

TA Jiang - Journal of AOAC International, 2019 - academic.oup.com
Spices and herbs have been in use for centuries both for culinary and medicinal purposes.
Spices not only enhance the flavor, aroma, and color of foodand beverages, but they can …

Kandungan Zat Gizi, Fitokimia, dan Aktivitas Farmakologis pada Jahe (Zingiber officinale Rosc.)

D Sari, A Nasuha - Tropical Bioscience: Journal of Biological …, 2021 - jurnal.uinbanten.ac.id
Abstract Jahe (Zingiber officinale Rosc.) merupakan tanaman rempah-rempah yang berasal
dari Asia Selatan dan telah tersebar luas ke seluruh penjuru dunia, termasuk Indonesia …

Ginger rhizomes (Zingiber officinale): A spice with multiple health beneficial potentials

K Srinivasan - PharmaNutrition, 2017 - Elsevier
Ginger (Zingiber officinale) rhizomes are commonly used in foods and beverages for their
characteristic pungency and piquant flavor. Ginger is widely employed in Chinese …

Herbal medicine: biomolecular and clinical aspects

IFF Benzie, S Wachtel-Galor - 2011 - books.google.com
Responding to the increased popularity of herbal medicines and other forms of
complementary or alternative medicine world-wide, this reference reviews and evaluates …

Some phytochemical, pharmacological and toxicological properties of ginger (Zingiber officinale Roscoe): a review of recent research

BH Ali, G Blunden, MO Tanira, A Nemmar - Food and chemical Toxicology, 2008 - Elsevier
Ginger (Zingiber officinale Roscoe, Zingiberacae) is a medicinal plant that has been widely
used in Chinese, Ayurvedic and Tibb-Unani herbal medicines all over the world, since …

The effect of ginger consumption on glycemic status, lipid profile and some inflammatory markers in patients with type 2 diabetes mellitus

T Arablou, N Aryaeian, M Valizadeh… - … journal of food …, 2014 - Taylor & Francis
Objective: To assess the effect of ginger consumption on glycemic status, lipid profile and
some inflammatory markers in patients with type 2 diabetes mellitus. Methods: In a double …

Identification of novel anti-inflammatory agents from Ayurvedic medicine for prevention of chronic diseases:“reverse pharmacology” and “bedside to bench” approach

BB Aggarwal, S Prasad, S Reuter… - Current drug …, 2011 - ingentaconnect.com
Inflammation, although first characterized by Cornelius Celsus, a physician in first Century
Rome, it was Rudolf Virchow, a German physician in nineteenth century who suggested a …