The two-way interactions of aquaculture and the environment are diverse and complex.
Three major questions are addressed: what happened in the past, what are today's trends …

Aquaculture of groupers is carried out in tropical and subtropical areas throughout the world,
but most production is from Asia, with three countries responsible for an estimated 92% of …

Abstract The 2015 Paris Climate Agreement recognizes the need for effective and
progressive responses to the urgent threat of climate change, through mitigation and …

The ocean is critically important to our global economy. Collectively, it is estimated that
ocean-based industries and activities contribute hundreds of millions of jobs and …

This open access book is the result of an expert panel convened by the Cornell Atkinson
Center for Sustainability and Nature Sustainability. The panel tackled the seventeen UN …

Most omnivorous animals, including humans, have to some degree relied on physiologically
important polyunsaturated fatty acids (PUFAs), such as eicosapentaenoic acid (EPA) and …

It is acknowledged that China is the mainstay in global aquaculture, contributing for
example, 65.7 (of 76 321 310 t) and 63.6 (of 38 994 913 t) per cent to total global and …

In the 21st century, aquaculture is generally characterized as a foe to conservation efforts.
Yet, much has changed in the two seemingly disparate practices over the last two decades …

China has dominated global aquaculture production for more than two decades.
Aquaculture production in China increased from 24.6 million metric tons (mmt) in 2000 to …

Sustainable intensification (SI) is defined and interpreted in terms of a framework to support
production of farmed aquatic animals in Asia and their trade with Europe. A novel holistic …