Objective To examine changes in children's meal orders, price, and revenue following the
implementation of a healthier children's menu in a full‐service restaurant chain. Methods In …

Health-related behaviors such as tobacco, alcohol and other substance use, poor diet and
physical inactivity, and risky sexual practices are important targets for research and …

Consumer choices are often influenced by the default option presented. This study
examines the effect of whole wheat bread as a default option in a sandwich choice situation …

ObjectiveThe prevalence of childhood and adult obesity in Malta is among the highest in the
world. Although increasingly recognised as a public health problem with substantial future …

WHO recommends delaying measles vaccination (MV) until maternal antibody has waned.
However, early MV may improve child survival by reducing mortality from conditions other …

Optimal defaults is a compelling model from behavioral economics and the psychology of
human decision-making, designed to shape or “nudge” choices in a positive direction …

Given the importance of young adulthood in establishing lifelong dietary habits, it is
imperative to better understand potential underlying drivers of dietary behavior in the …

Objective Assess parents', children's, and restaurant executives' perspectives on children's
meals in restaurants. Design Cross-sectional. Setting Parents and children completed …

Vegan diets confer less adverse environmental impact than omnivore and vegetarian diets.
While many consumers have shifted to more environmentally sustainable diets in recent …

Objective: To reduce children's sugar-sweetened beverage intake, California's Healthy-By-
Default Beverage law (SB1192) mandates only unflavoured dairy/non-dairy milk or water be …