Iron is an essential element for human life since it participates in many functions in the
human body, including oxygen transport, immunity, cell division and differentiation, and …

Iron deficiency anemia arises when the balance of iron intake, iron stores, and the body's
loss of iron are insufficient to fully support production of erythrocytes. Iron deficiency anemia …

Background: Vegetarian diets exclude meat, seafood, and products containing these foods.
Although the vegetarian lifestyle could lead to a better health status in adults, it may also …

Iron is essential for several vital biological processes. Its deficiency or overload drives to the
development of several pathologies. To maintain iron homeostasis, the organism controls …

Objective. To provide an overview of nutrients and compounds, which influence human
intestinal iron absorption, thereby making a platform for elaboration of dietary …

Iron deficiency anaemia is a Worldwide Public Health problem and the fortification of food
with iron is the most cost-effective prevention strategy. The correct combination of iron form …

Intestinal iron absorption is a critical process for maintaining body iron levels within the
optimal physiological range. Iron in the diet is found in a wide variety of forms, but the …

Ferroptosis is a distinctive form of iron-dependent necrotic cell death, characterized by
excessive lipid peroxidation on cellular membranes and compromised cellular antioxidant …

Iron is a vital micronutrient required for growth and development at all stages of human life.
Its deficiency is the primary cause of anemia that poses a significant global health problem …

Iron deficiency is a concern in both developing and developed (industrialized) countries;
and young women are particularly vulnerable. This review investigates dietary determinants …