Magnesium (Mg2+) is pivotal for the vitality, yield, and quality of horticultural crops. Central
to plant physiology, Mg2+ powers photosynthesis as an integral component of chlorophyll …

Tea (Camellia sinensis) is a highly important beverage crop renowned for its unique flavour
and health benefits. Chlorotic mutants of tea, known worldwide for their umami taste and …

Cadmium, an environmental pollutant, is highly toxic and resistant to degradation. It exhibits
toxicity at elevated doses but triggers excitatory effects at low doses, a phenomenon referred …

Tea leaf-color mutants have attracted increasing attention due to their accumulation of
quality-related biochemical components. However, there is limited understanding of the …

Main conclusion In this review, we summarize how chlorophyll metabolism in angiosperm is
affected by the environmental factors: light, temperature, metal ions, water, oxygen, and …

Leafy sweet potato is a new type of sweet potato, whose leaves and stems are used as
green vegetables. However, sweet potato tips can be affected by pre-harvest factors …

While the mechanisms behind the yellow phenotype have been widely investigated in
model plant seedlings, research on leaf mutations in woody species has been restricted …

Chlorophyll biosynthesis is a crucial biological process in plants, and chlorophyll content is
one of the most important traits in the yield and quality of tea. Magnesium chelatase is a …

Leaf color is one of the most important phenotypic features in horticultural crops and directly
related to the contents of photosynthetic pigments. Most leaf color mutants are determined …

Chlorophyll is one of the key factors for photosynthesis and plays an important role in plant
growth and development. We previously isolated an EMS mutagenized rapeseed …