The need for value-added soy protein isolate (SPI) based food products that incorporate
natural food components to boost nutritional content and make them more beneficial to …

Synchronous fluorescence spectrometry has become a common tool to investigate
conformational changes in proteins due to the presence of other molecules (quenchers) …

Kusaginin, as a phenylethanoid glycoside, which has exhibited wide antioxidant and
antimicrobial properties. The molecular mechanism underlying the broad biological activities …

With the increasing interest in value-added maize products, the interaction of zein with
bioactive molecules to become more nutritional and beneficial to human health has gained …

Phenolic compounds are commonly found in natural sources like plant-based foods and
beverages. These compounds have received much attention due to their unique biological …

Binding of epigallocatechin gallate (EGCG) to highly purified short side-chain porcine gastric
mucin similar to human MUC6 type has been studied by ultraviolet–visible absorption …

Curculigosides A and B, two of the phyto-constituents of the medicinal plant Curculigo
orchioides gatern, were isolated. The binding properties of these curculigosides with β …

Understanding the interaction between proteins and polyphenols is of significance to food
industries. The aim of this research was to investigate the mode of aggregation for trypsin …

Eosin Yellow (EY) is one of the most prominent synthetic dyes used for the histological stain
but it is prone to fading under the influence of the surrounding environment. This article …

Abstract Graphical abstract Abstract Lanosterol is a natural steroidal molecule which is used
as an anti-cataract agent. In the present work, binding interactions of lanosterol with bovine …