The Bacillus cereus group includes several Bacillus species with closely related phylogeny.
The most well-studied members of the group, B. anthracis, B. cereus, and B. thuringiensis …

Toxins | Free Full-Text | The Food Poisoning Toxins of Bacillus cereus Next Article in
Journal Potential Impacts on Treated Water Quality of Recycling Dewatered Sludge …

Foodborne pathogens are causing a great number of diseases with significant effects on
human health and economy. The characteristics of the most common pathogenic bacteria …

Both spore and vegetative forms of Bacillus species have been used as probiotics, and they
have high stability to the surrounding atmospheric conditions such as heat, gastric …

Bacillus cereus is one of the leading etiological agents of toxin‐induced foodborne
diseases. Its omnipresence in different environments, spore formation, and its ability to adapt …

Mosquitoes are a serious threat to the society, acting as vector to several dreadful diseases.
Mosquito management programes profoundly depend on the routine of chemical …

The toxin-producing bacterium Bacillus cereus is an important and neglected human
pathogen and a common cause of food poisoning. Several toxins have been implicated in …

Milk produced in udder cells is sterile but due to its high nutrient content, it can be a good
growth substrate for contaminating bacteria. The quality of milk is monitored via somatic cell …

Bacillus cereus is a Gram-positive aerobic or facultatively anaerobic, motile, spore-forming,
rod-shaped bacterium that is widely distributed environmentally. While B. cereus is …

Microbiology is important to food safety, production, processing, preservation, and storage.
Microbes such as bacteria, molds, and yeasts are employed for the foods production and …