Memory, one of the most vital aspects of the human brain, is necessary for the effective
survival of an individual.'Memory'can be defined in various ways but in an overall view …

Background: Prospective cohort studies showed inverse associations between the intake of
flavonoid-rich foods (cocoa and tea) and cardiovascular disease (CVD). Intervention studies …

Green tea is commonly consumed in China, Japan, and Korea and certain parts of North
Africa and is gaining popularity in other parts of the world. The aim of this review was to …

The present review provides an up-to-date summary of the findings on the lipid-lowering
effects of the most important nutraceuticals and functional foods. Based on current …

The evidence from clinical trials concerning the efficacy of dietary polyphenols on
cardiometabolic health is divergent. Therefore, this review aimed to determine the pooled …

Background & aims Diet plays a role in the onset and progression of metabolic disorders,
including non-alcoholic fatty liver disease (NAFLD) and metabolic syndrome (MetS). We …

Cardiovascular diseases (CVDs) are one of the major causes of mortality and disability in
Western countries. Prevention is known to be the cornerstone to lessen the incidence of …

Selenium nanoparticles (SeNPs) have attracted increasing interest over the last decades
because of their activities on redox balance in human body. However, the SeNPs tend to …

Tea is the most widely consumed beverage in the world next to water and is obtained from
the leaves Camellia sinensis. In recent years, the potential health benefits and effect …

Abstract Background The World Health Organization (WHO) for some years has been
focusing on what is now commonly referred to as an" epidemic of obesity and diabetes"(" …