Tea is one of the most-widely consumed beverages in the world with a number of different
beneficial health effects, mainly ascribed to the polyphenolic content of the tea catechins …

This study aimed to investigate whether green tea polyphenols (GT) modulate some
functional parameters of lymphocytes from obese rats. Male Wistar rats were treated with GT …

Quercetin (Q) and green tea extract (E) are reported to counter insulin resistance and
inflammation and favorably alter fat metabolism. We investigated whether a mixture of E+ Q …

Beyond the well-known effects on blood pressure (BP) of the dietary approaches to stop
hypertension (DASH) and the Mediterranean diets, a large number of studies has …

Herbal products are increasingly growing in the oral care market. Some of the related herbal
compounds in this field have considerable clinical evidence for use in mouthwashes in their …

Background & aims Both green tea and metformin are used as adjuvants to treat and
prevent complications associated with obesity; however, studies comparing their action and …

Cardiovascular disease is a chronic multifactorial health complication that is either directly or
indirectly associated with pathophysiological mechanisms, including pro-oxidation, pro …

Background: Tea and coffee are the second and third most consumed beverages after
water, respectively. The high consumption of these beverages is due to the sensorial …

Abstract Purpose of Review The aim of this review is to provide an update on the effects of
the dietary supplementation with cholesterol-lowering nutraceuticals and nutraceutical …

Types of sugar-sweetened beverages (SSB) can differ greatly between countries, with
greater consumption of sweetened tea in Asia. This study aimed to understand changes in …