Dietary proteins have been used for years to treat obesity. Body weight loss is beneficial
when it concerns fat mass, but loss of fat free mass–especially muscle might be detrimental …

Background Early-life malnutrition may have long-lasting effects on microbe-host
interactions that affect health and disease susceptibility later in life. Diet quality and quantity …

Background Food has three main properties: nutritional, sensory, and health-related
functions. Nutrients, which provide components of the body and energy to maintain basic life …

Exposome research aims to comprehensively understand the multiple environmental
exposures that influence human health. To date, much of exposome science has focused on …

Mounting evidence demonstrates that paternal diet programs offspring metabolism.
However, the contribution of a pre‐conception paternal high protein (HP) diet to offspring …

Background: There is increasing evidence that gut microbiota in offspring is derived in part
from maternal environment such as diet. Thus, sweeteners intake including caloric or non …

Maternal nutrition is crucial for the offspring's skeleton development and the onset of
osteoporosis later in life. While maternal low protein diet has been shown to regulate bone …

This study explored the effects of dietary chicken protein at high (HCK, 40% E) or normal
(CK, 20% E) levels on obesity development of rats fed high-fat diets. Compared with the CK …

According to the “developmental origins of health and disease”(DOHaD) concept, maternal
obesity predisposes the offspring to non-communicable diseases in adulthood. While a …

Lactoferrin (LF) is an iron-binding protein found at relatively high concentrations in human
milk. LF, which is little degraded in the infant intestinal lumen, is known to stimulate the …