Identity and Self-efficacy Theories were used to examine the relationship between healthy-
eater identity, self-efficacy for healthy eating and healthy eating. Measures of healthy-eater …

In response to the potential for negative economic and societal effects resulting from a low
level of consumer confidence in food safety, it is important to know how confidence is …

In designing and implementing appropriate food risk management strategies, it is important
to examine how key stakeholders perceive both the practice and effectiveness of food risk …

The present study investigated the relationship between health and taste attitudes and the
total dietary behaviour as measured by a validated 104-item food frequency questionnaire …

Despite strong scientific data indicating associations among sugar-sweetened beverages
(SSB) and numerous adverse health outcomes, little is known about culturally specific …

BACKGROUND: Because students may purchase food and drinks in and around their
schools, the school food environment may be important for obesity-related eating behaviors …

This study assessed psychological and social factors predicting 12-month changes in fruit
and vegetable consumption achieved by 271 men and women from a low-income …

Objective: To assess attitudes, predictors of intention, and identify perceived barriers to
increasing fruit and vegetable (F&V) intakes. Design: UK nationwide postal survey utilizing …

Health promoting behaviours seem to be more prevalent among people with higher socio-
economic status (SES). The main purpose of this article was to study (a) the relationship …

The '5+ a day'fruit and vegetable servings recommendation was introduced in New Zealand
in 1994, but consumption has remained low in young adults ever since. This study aimed to …