Objective The purpose of this study was to examine correlates of failure—trial attrition and
weight gain—in a randomized clinical weight‐loss trial. Methods The Diet Intervention …

Fruit and vegetable consumption is below recommended levels in the population,
particularly in low-income groups. This study assessed factors associated with self-reported …

This study investigated differences in the explicit and implicit attitudes towards food and
physical activities between children with obesity (n= 38) and a matched control group (n …

Most research about health promoting behaviors has focused on pre-old adults and men,
despite clear evidence that the leading cause of death among postmenopausal women is …

This study aims to aid in the development of more effective healthy eating intervention
strategies for pregnant women by understanding the relationship between healthy eating …

OBJECTIVE: This paper aims to provide an overview of different theoretical approaches in
the study of determinants of energy balance-related behaviors (EBRBs). METHODS: The …

The first aim of the present study was to investigate the contribution of personal and family
determinants in explaining variance in dietary behaviour using objective as well as …

The authors reviewed the evidential basis of three environmental approaches to reducing
population obesity: What are the effects of (a) taxing or subsidizing foods,(b) manipulating …

Background Mobile phone apps are increasingly used to deliver health interventions, which
provide the opportunity to present health information via different communication modes …

This study develops a longitudinal perspective on consumer confidence in the safety of food
to explore if, how, and why consumer confidence changes over time. In the first study, a …