Purpose Every year a huge amount of food is wasted from food production till its
consumption. The activity of food wastage has become a daily routine practice and a huge …

Purpose This study aims to analyze the effects of attitude, social influence and self-efficacy
on the behavior of using Islamic financial products based on the attitude–social influence …

Methods One hundred basket recipients were recruited to complete a telephone survey
before and at the end of the farmers' market basket season. Fifty-two low-income …

Abstract Obesity disproportionately affects African American (AA) children and adolescents
and leads to an increased risk of adult chronic diseases. Eating few meals at home has …

Interventions aimed at changing dietary patterns should be designed based on the main
motives underlying the food choices of specific target populations. The aim of the present …

The consistent increase in the prevalence of obesity that currently occurs in industrialised
countries can be explained by the existence of multiple behavioural actions that exert …

This study examined the influence of demographic characteristics and selected family
factors on consumption of a healthy breakfast and lunch and consumption of fruits and …

Background Low fruit and vegetable (FV) intake is a leading risk factor for chronic disease
globally as well as in the United States. Much of the population does not consume the …

Este estudio examina la correlación entre la percepción de riesgo, el conocimiento, la
influencia social, la autoeficacia y el comportamiento del acoso cibernético desde la …

Objectives. We monitored changes in self-reported knowledge, attitudes, and behaviors
regarding fruit and vegetable consumption in Western Australia prior to and after a healthful …