Objectives Habit has been proposed as an explanation of why prior behavior is a good
predictor of later behavior. This study examined whether habit mediates the relationship …

The stages of change construct has been applied to healthful dietary behavior in cross-
sectional studies. This report examines associations of stages of change with diet …

This study determined whether psychosocial, weight satisfaction, and dietary pattern
variables discriminate between the Stages of Change for fruit and vegetable intakes among …

A short questionnaire was completed by 276 South Australian consumers, which examined
postulated relationships between personal values, food lifestyle, demographics and their …

Although nudging has been found to promote the choice of healthy foods in lab studies and
ad-hoc field studies, relatively little research is available regarding effectiveness in real food …

Objective: To identify consumer attitudes and beliefs about (liquid) milk that may be barriers
to consumption. Design: Two random-quota telephone surveys conducted in Auckland one …

Background Large discrepancies between people's intention to eat a healthy diet and actual
dietary behavior indicate that motivation is not a sufficient instigator for healthy behavior …

With the globalization of food sales and consumption, exotic foods are now regularly
crossing geographical and cultural borders and moving into local areas. This process is …

Background Cardiovascular diseases are caused by multiple behavioral factors, including
different dietary factors. We examined to what extent fruit, vegetable and fish consumption …

Purpose–The primary purpose of this research is to draw out in-depth lifestyle characteristics
which can be used in new product development and marketing. To achieve this goal, this …