Highlights•Food proteins to generate bioactive peptides depending on the type of peptidase
during food processing.•Novel green technologies for enhancing the release of bioactive …

Minerals including calcium, iron, zinc, magnesium, and copper have several human
nutritional functions due to their metabolic activities. Body tissues require sufficient levels of …

Umami peptides have currently become the research focus in the food umami science field
and the key direction for umami agent development. This is because umami peptides have …

Background Atherosclerosis is the primary cause of cardiovascular diseases (CVDs),
contributing to more than 33% of the annual deaths globally. Westernized dietary patterns, a …

With the change in people's lifestyle, diabetes has emerged as a chronic disease that poses
a serious threat to human health, alongside tumor, cardiovascular, and cerebrovascular …

The aim of the study was to identify potent antioxidant peptides sourced from coix seed,
analyze the structure–activity relationship through molecular docking and quantum chemical …

Food-derived peptides (FDPs) are constantly increasing in popularity due to their health-
promoting potential. However, using the lens of conventional techniques to study FDPs is …

The health of the general population is one of the various factors at stake in the 2020′ s
generation: food security, safety, nutrition, and responsible, sustainable production and …

The ability of bioactive peptides to exert biological functions has mainly contributed to their
exploitation. The exploitation and utilization of these peptides have grown tremendously …

The incorporation of novel, functional, and sustainable foods in human diets is increasing
because of their beneficial effects and environmental-friendly nature. Chia (Salvia hispanica …