The Bacillus genus has emerged as an important player in modern agriculture,
revolutionizing plant growth promotion through recent advances. This review provides a …

Nitrogen availability is among the major limiting factors for the production of organic crops. A
central goal of organic farming, according to certification standards, is to rely on ecological …

Organisms exhibit extensive variation in ecological niche breadth, from very narrow
(specialists) to very broad (generalists). Two general paradigms have been proposed to …

This study aims to develop a freshness indicator for fish products that changes color to
indicate ammonia among volatile base compounds (TVB-N) generated during storage …

Rice (Oryza sativa L.) is considered as a staple food for more than half of the global
population, and sustaining productivity under a scarcity of resources is challenging to meet …

Soil microorganisms are one of the main indicators used for assessing the stability of the soil
ecosystem, the metabolism in the soil, and its fertility. The most important are the active soil …

Increasing crop production and soil carbon sequestration is critical for sustainable
agricultural development. Straw returning, a common agricultural practice, positively affects …

Nitrogen is an essential nutrient in the environment that exists in multiple oxidation states in
nature. Numerous microbial processes are involved in its transformation. Knowledge about …

Drained agricultural boreal peatlands comprise a large source of nitrous oxide (N 2 O) and
carbon dioxide (CO 2) but a small sink or source of methane (CH 4). N 2 O fluxes have high …

Introduction Conservation agriculture is a sustainable system of farming that safeguard and
conserves natural resources besides enhancing crop production. The biological properties …