Abstract Bio-based 2, 3-butanediol (2, 3-BD) is gaining prominence as an alternative to
costly petroleum production. It finds diverse applications in chemicals, food, cosmetics, and …

Fermentation is thought to be born in the Fertile Crescent, and since then, almost every
culture has integrated fermented foods into their dietary habits. Originally used to preserve …

Fossil fuel supplies are becoming scarce as a result of the growing world's population. The
increasing use of fossil fuels also pose a threat to ecosystem. Renewable energy sources …

The current energy and environmental crisis, linked to increasing industrialisation, has
progressively driven the adoption of solutions focused on circular life cycle thinking, such as …

The effects of Lactobacillus buchneri, Lactobacillus hilgardii and citric acid on organic acid
production, substrate consumption, protein degradation and microbial community were …

Biofuel generated from different organic waste substrates has been described as a
sustainable option to the rapidly exhausting fossil fuels. To worsen the dependence on fossil …

Photoelectrocatalysis is one of the most favourable techniques that could be used in this
remit as it has the potential to utilise natural sunlight to generate oxidants in situ to mediate …

Food losses (FL) and waste (FW) occur throughout the food supply chain. These residues
are disposed of on landfills producing environmental issues due to pollutants released into …

Anaerobic digestion (AD) is an environmentally friendly process for recovering low-carbon
energy from the breakdown of organic substrates. In recent years, AD has undergone a …

How to utilize the organic residues of industrial wastewater to achieve subsequent value-
added energy recovery is a top priority in wastewater treatment. Currently, the bioconversion …