Response surface methodology as a tool to optimize the extraction of bioactive compounds from plant sources

A Weremfo, S Abassah‐Oppong… - Journal of the …, 2023 - Wiley Online Library
Response surface methodology (RSM) is a widely used mathematical and statistical
technique for modeling and optimizing the process for the extraction of bioactive …

[HTML][HTML] Up-to-date analysis of the extraction methods for anthocyanins: Principles of the techniques, optimization, technical progress, and industrial application

N Tena, AG Asuero - Antioxidants, 2022 - mdpi.com
Nowadays, food industries are concerned about satisfying legal requirements related to
waste policy and environmental protection. In addition, they take steps to ensure food safety …

[HTML][HTML] Extraction, quantification and characterization techniques for anthocyanin compounds in various food matrices—a review

OE Constantin, DI Istrati - Horticulturae, 2022 - mdpi.com
Anthocyanins are water-soluble pigments characterized by various intense colors found in
fruits and vegetables. Scientific studies have shown growing evidence to support their health …

Unveiling the multifaceted world of anthocyanins: Biosynthesis pathway, natural sources, extraction methods, copigmentation, encapsulation techniques, and future …

M Yücetepe, ZT Özaslan, MŞ Karakuş, M Akalan… - Food Research …, 2024 - Elsevier
Numerous datasets regarding anthocyanins have been noted elsewhere. These previous
studies emphasized that all processes must be carried out meticulously from the source …

Plant-based natural product chemistry: An overview of the multistep journey involved in scientific validation of traditional knowledge

G Aggarwal, M Sharma, R Singh, U Sharma - Studies in Natural Products …, 2024 - Elsevier
Plants have been used traditionally against numerous ailments since prehistoric times.
However, proper scientific validation is required to provide a rationale for traditional …

Encapsulation and drying methods in the production of powdered red cabbage (Brassica oleracea L.): Chemometrics and Fourier transform infrared spectroscopy

C Baltacıoğlu, O Keskin… - Food Science and …, 2024 - journals.sagepub.com
In this study, powder colorant was obtained from red cabbage (Brassica oleracea L.). The
stability of the colorants obtained by spray and freeze drying was investigated in terms of …

[HTML][HTML] Research Progress on the Extraction and Purification of Anthocyanins and Their Interactions with Proteins

H Xue, M Zha, Y Tang, J Zhao, X Du, Y Wang - Molecules, 2024 - mdpi.com
Anthocyanins, as the most critical water-soluble pigments in nature, are widely present in
roots, stems, leaves, flowers, fruits, and fruit peels. Many studies have indicated that …

[HTML][HTML] Optimization of microwave-assisted extraction on polyphenol metabolite from Eleutherine bulbosa (Mill.) urb. bulbs using response surface methodology

I Ahmad, AC Narsa, MR Ramadhani… - Journal of Advanced …, 2023 - journals.lww.com
Eleutherine bulbosa bulbs, an endemic plant in Indonesia, have enormous potential as raw
materials for pharmaceutical products. Therefore, it is necessary to strengthen and develop …

[PDF][PDF] Phenolic compounds in black grape by the electronic and thermochemical studies

F Mollaamin - Biointerface Research in Applied …, 2023 - biointerfaceresearch.com
This investigation analyzes the effects of light and genotype on the biosynthesis of
anthocyanins. The applied plant material, including dye grape varieties, accumulates …

[HTML][HTML] Advanced sample preparation and chromatographic techniques for analyzing plant-based bioactive chemicals in nutraceuticals

MM Hurkul, A Cetinkaya, S Yayla, SA OZKAN - Journal of Chromatography …, 2024 - Elsevier
Since ancient times, humanity has used plants to cure diseases or maintain health.
Nowadays, obtaining the bioactive components of plants and researching their effects …