Plant pathogens, including bacteria, fungi, and viruses, pose significant challenges to the
farming community due to their extensive diversity, the rapidly evolving phenomenon of multi …

Plants are subjected to multifaceted stresses that significantly jeopardize crop production.
Pathogenic microbes influence biotic stress in plants, which ultimately causes annual crop …

Apple fire blight is a common disease that seriously damages the growth of apple trees. It is
urgent to detect the severity difference and spatial distribution of its infection in time and …

The accurate prevention and control of pear tree diseases, especially the precise
segmentation of leaf diseases, poses a serious challenge to fruit farmers globally. Given the …

Quality deterioration of pear fruit is a significant factor contributing to postharvest losses.
Calcium lactate, as a food additive, was investigated in this study to estimate its impacts on …

Accurate and timely classification of diseases during strawberry planting can help growers
deal with them in timely manner, thereby reducing losses. However, the classification of …

Apple trees are grown worldwide, and consuming fresh apple fruit is associated with many
health benefits. China produces about half of the world's apple supply. However, apple …

Fire blight, caused by the plant-pathogenic bacterium Erwinia amylovora, is a devastating
disease that occurs on rosaceous plants, including pears and apples. E. amylovora is …

Erwinia amylovora is a plant pathogen that causes fire blight disease in Rosaceous plants,
such as pear and apple. To develop an effective biocontrol method to suppress E …

Phytochemicals are essential raw materials for the production of formulations that can be
helpful in crop protection. In particular, Hibiscus spp., which are often used in traditional …