Cultured meat: promises and challenges
N Treich - Environmental and Resource Economics, 2021 - Springer
Cultured meat involves producing meat from animal cells, not from slaughtered animals.
This innovation has the potential to revolutionize the meat industry, with wide implications for …
This innovation has the potential to revolutionize the meat industry, with wide implications for …
Forty-five years of research on vegetarianism and veganism: a systematic and comprehensive literature review of quantitative studies
Meat production and consumption are sources of animal cruelty, responsible for several
environmental problems and human health diseases, and contribute to social inequality …
environmental problems and human health diseases, and contribute to social inequality …
Prospects for plant-based meat: Current standing, consumer perceptions, and shifting trends
B Safdar, H Zhou, H Li, J Cao, T Zhang, Z Ying, X Liu - Foods, 2022 - mdpi.com
Dietary habits have a substantial influence on both planet and individual health. High intake
of animal products has significant negative effects on the environment and on human health; …
of animal products has significant negative effects on the environment and on human health; …
Toward optimal meat pricing: Is it time to tax meat consumption?
Livestock is known to contribute significantly to climate change and to negatively impact
global nitrogen cycles and biodiversity. However, there has been little research on …
global nitrogen cycles and biodiversity. However, there has been little research on …
[HTML][HTML] How information, social norms, and experience with novel meat substitutes can create positive political feedback and demand-side policy change
The food system causes more than a third of the global anthropogenic greenhouse gas
emissions, of which half are from livestock. Shifting towards plant-based diets could …
emissions, of which half are from livestock. Shifting towards plant-based diets could …
[HTML][HTML] Willingness to replace animal-based products with pulses among consumers in different European countries
K Henn, SB Olsen, H Goddyn, WLP Bredie - Food Research International, 2022 - Elsevier
The growing world population and increased meat consumption pose a challenge for
current food production systems. While pulses present a promising position in terms of low …
current food production systems. While pulses present a promising position in terms of low …
Food values drive Chinese consumers' demand for meat and milk substitutes
Increasing consumption of alternatives to animal-based food products can have significant
implications for the sustainability of global food systems. We utilize consumers' food values …
implications for the sustainability of global food systems. We utilize consumers' food values …
Perception of cultured “meat” by Italian, Portuguese and Spanish consumers
J Liu, JM Almeida, N Rampado, B Panea… - Frontiers in …, 2023 - frontiersin.org
The aim of this study was to investigate how consumers (n= 2,171) originated from South-
Western Europe (Italy, Portugal, and Spain) perceive cultured “meat”(CM) and if their …
Western Europe (Italy, Portugal, and Spain) perceive cultured “meat”(CM) and if their …
[HTML][HTML] Sustainable food: Can information from food labels make consumers switch to meat substitutes?
Using a stated preference survey, we investigate whether the introduction of a set of food
labels, that provide information to the consumers, affects consumers´ willingness to make …
labels, that provide information to the consumers, affects consumers´ willingness to make …
[HTML][HTML] Consumers' valuation of cultured beef Burger: a multi-country investigation using choice experiments
This study investigates, for the first time, British, Spanish, and French consumers' willingness
to pay (WTP) for cultured beef burger. Using a choice experiment (CE) involving beef …
to pay (WTP) for cultured beef burger. Using a choice experiment (CE) involving beef …