Background With the increase of the global population, food production cannot keep pace
with the strong growth of demand, and the food crisis is not impossible. At the same time …

The modern food system is characterized with high environmental impact, which is in many
cases associated with increased rates of animal production and overconsumption. The …

Ruminant meat provides valuable protein to humans, but livestock production has many
negative environmental impacts, especially in terms of deforestation, greenhouse gas …

Microalgae have been promoted as important feedstocks for producing biofuels and
bioproducts. However, their production on a large scale would require a large amount of …

Securing a sustainable protein supply at the global level is among the greatest challenges
currently faced by humanity. Alternative protein sources, such as second-generation …

Residual biomass is acknowledged as a key sustainable feedstock for the transition towards
circular and low fossil carbon economies to supply whether energy, chemical, material and …

Background Cultured meat is a promising alternative to animal-derived meat production, as
it has the potential to offer a sustainable and ethical source of meat for human consumption …

Biomethane from anaerobic digestion of agricultural feedstock is a versatile energy vector
for decarbonising agriculture, heavy transport and heat. To lower costs and increase the …

Spirulina is the most studied cyanobacterium species for both pharmacological applications
and the food industry. The aim of the present review is to summarize the potential benefits of …

There has been a growing demand towards alternative protein sources due to population
growth and increasing consumer awareness on sustainability and environmental issues …