Ischaemia–reperfusion (I–R) injury, initiated via bursts of reactive oxygen species produced
during the reoxygenation phase following hypoxia, is well known in a variety of acute …

Smart carrier-based immobilization has widened the use of enzymes for the treatment of
several disorders. Large surface areas, tunable morphology, and surface modification ability …

Naturally fermented soybean foods have anti-thrombotic properties due to the presence of
microbial fibrinolytic enzymes. However, fibrinolytic enzyme-producing bacteria from …

Abstract Corchorus aestuans L.(Malvaceae), a little annual plant, grows in wastelands at low
and medium altitudes. It has traditionally been used as an antihistaminic, anti-inflammatory …

Culture collections (CCs) play an important role in the ex situ conservation of biological
material and maintaining species and strains, which can be used for scientific and practical …

Abstract Staphylokinase (Sak), a small 15 kDa globular protein that is secreted by certain
strains of Staphylococcus aureus, shows a potent fibrin-selective thrombolytic activity. Earlier …

Nattokinase, from the Japanese fermented food natto, is a protease with fibrinolytic activity
that can thus degrade conventional blood clots. In some cases, however, including in Long …

Inflammatory and thrombotic complications and a low loading of dual drugs with different
hydrophilicities remain challenges to treat thrombosis with drug delivery systems (DDSs) …

Thrombosis is associated with various fatal arteriovenous syndromes including ischemic
stroke, myocardial infarction, and pulmonary embolism. However, current clinical …

Background: Cardiovascular diseases (CVDs) are a leading cause of death, and their
pathogenesis is commonly attributed to thrombosis. Although existing medications are …