Recently, increasing studies have shown that the functional properties of proteins, including
emulsifying properties, antioxidant properties, solubility, and thermal stability, can be …

Kidneys are one of the most important organs in the human body. In addition to filtering 200
liters of fluid every 24 hours, the kidney also regulates acid-base balance, maintains …

This study unveiled the effect of the suspected precursors of acrylamide (asparagine,
glutamine) combined/separated with different formulations of glucose, fructose, and sucrose …

The efficient and economical treatment of wastewater using microalgae has attracted much
attention. However, harvesting microalgae cells from treated wastewater remains …

Amino acids and sugars, along with the thermal processing, are considered the main
parameters to control acrylamide formation in fried potatoes. To evaluate which of these …

Focused ultrasound, as a protocol of cancer therapy, might induce extracellular adenosine
triphosphate (ATP) release, which could enhance cancer immunotherapy and be monitored …

The sugar-energy sector is seeking to reduce its negative environment impact through
productivity gains and process savings as a result of research and development of new …

Especially high levels of asparagine, like those present in potatoes, combined with reducing
sugars, lead to increased acrylamide formation. As the influence of potato addition on …

The composition of raw potato-based products, mainly sugars and amino acids, plays a vital
role in acrylamide formation after thermal treatment. The aim of the present study was to …

Sugarcane (Saccharum spp. hybrids) and its processed products have supported local
industries such as those in the Nansei Islands, Japan. To improve the sugarcane quality and …