Zizania latifolia is an aquatic and medicinal plant with a long history of development in
China and the East Asian region. The smut fungus “Ustilago esculenta” parasitizes Z …

Postharvest physiological deterioration (PPD) reduces the availability and economic value
of fresh produces, resulting in the waste of agricultural products and becoming a worldwide …

The swollen culm (also known as Jiaobai) of Zizania latifolia is formed by the smut Ustilago
esculenta invades the Z. latifolia. The new tissue formed due to the symbiotic relationship …

Peach fruit deteriorates and senesces rapidly when stored at room temperature.
Brassinosteroids (BRs) play an important role in regulating plant growth and development …

As an cultivated aquatic vegetable, the long-term continuous monocropping of water oat
results in the frequent occurrence of diseases, the deterioration of ecological system and …

The synergistic impact of hydrogen-rich water (HRW, 394 ppb) and slightly acidic
electrolyzed water (SAEW, pH of 6.25±0.19) on the antioxidant metabolism of fresh-cut …

This study investigated the effects of nisin combined with ε-polylysine on microorganisms
and the refrigerated quality of fresh-cut jackfruit. After being treated with distilled water …

Portable Raman spectroscopy coupled with partial least squares regression (PLSR) model
was performed for monitoring and predicting four quality indicators, moisture content, water …

Zizania latifolia (Z. latifolia) is a popular aquatic vegetable with various nutrients in south
China, but little is known about its cultivars and growing seasons in terms of the nutritional …

Harvested banana undergoes rapid softening, which limits its shelf life. To delay softening,
banana fruit was treated with hydrogen sulfide (H2S) emitted by 0.6 mm sodium hydrosulfide …