Recent advances in Zizania latifolia: A comprehensive review on phytochemical, health benefits and applications that maximize its value
W Wu, Y Han, B Niu, B Yang, R Liu, X Fang… - Critical Reviews in …, 2023 - Taylor & Francis
Zizania latifolia is an aquatic and medicinal plant with a long history of development in
China and the East Asian region. The smut fungus “Ustilago esculenta” parasitizes Z …
China and the East Asian region. The smut fungus “Ustilago esculenta” parasitizes Z …
The relationship between cell wall and postharvest physiological deterioration of fresh produce
R Li, L Rosado-Souza, A Sampathkumar… - Plant Physiology and …, 2024 - Elsevier
Postharvest physiological deterioration (PPD) reduces the availability and economic value
of fresh produces, resulting in the waste of agricultural products and becoming a worldwide …
of fresh produces, resulting in the waste of agricultural products and becoming a worldwide …
Isolation, structural characterization, and bioactivities of neutral polysaccharides from Zizania latifolia
S Yuan, M Zhang, Z Yao, J Liu, X Li, Z Zhang… - International Journal of …, 2024 - Elsevier
The swollen culm (also known as Jiaobai) of Zizania latifolia is formed by the smut Ustilago
esculenta invades the Z. latifolia. The new tissue formed due to the symbiotic relationship …
esculenta invades the Z. latifolia. The new tissue formed due to the symbiotic relationship …
[HTML][HTML] Exogenous BR delayed peach fruit softening by inhibiting pectin degradation enzyme genes
J Li, T Guo, M Guo, X Dai, X Xu, Y Li, Z Song… - Frontiers in Plant …, 2023 - frontiersin.org
Peach fruit deteriorates and senesces rapidly when stored at room temperature.
Brassinosteroids (BRs) play an important role in regulating plant growth and development …
Brassinosteroids (BRs) play an important role in regulating plant growth and development …
[HTML][HTML] Responses of rhizosphere bacterial and fungal communities to the long-term continuous monoculture of water oat
G Wu, F Yu, M Yuan, J Wang, C Liu, W He, Z Ge, Y Sun… - Microorganisms, 2022 - mdpi.com
As an cultivated aquatic vegetable, the long-term continuous monocropping of water oat
results in the frequent occurrence of diseases, the deterioration of ecological system and …
results in the frequent occurrence of diseases, the deterioration of ecological system and …
[HTML][HTML] Hydrogen-rich water treatment of fresh-cut kiwifruit with slightly acidic electrolytic water: Influence on antioxidant metabolism and cell wall stability
Y Sun, W Qiu, X Fang, X Zhao, X Xu, W Li - Foods, 2023 - mdpi.com
The synergistic impact of hydrogen-rich water (HRW, 394 ppb) and slightly acidic
electrolyzed water (SAEW, pH of 6.25±0.19) on the antioxidant metabolism of fresh-cut …
electrolyzed water (SAEW, pH of 6.25±0.19) on the antioxidant metabolism of fresh-cut …
[HTML][HTML] Nisin and ε-polylysine combined treatment enhances quality of fresh-cut jackfruit at refrigerated storage
L Zeng, A Fan, G Yang, Y Nong, Y Lu, R Yang - Frontiers in Nutrition, 2024 - frontiersin.org
This study investigated the effects of nisin combined with ε-polylysine on microorganisms
and the refrigerated quality of fresh-cut jackfruit. After being treated with distilled water …
and the refrigerated quality of fresh-cut jackfruit. After being treated with distilled water …
Portable Raman spectroscopy coupled with PLSR analysis for monitoring and predicting of the quality of fresh-cut Chinese yam at different storage temperatures
Y Wen, Z Li, Y Ning, Y Yan, Z Li, N Wang… - Spectrochimica Acta Part …, 2024 - Elsevier
Portable Raman spectroscopy coupled with partial least squares regression (PLSR) model
was performed for monitoring and predicting four quality indicators, moisture content, water …
was performed for monitoring and predicting four quality indicators, moisture content, water …
[HTML][HTML] Comparative Analysis of the Nutritional Quality of Zizania latifolia Cultivars Harvested in Different Growing Seasons
G Hu, X Li, A Lai, Y Liu, Y Zhang, J Wang, S Sun, J Zhu… - Foods, 2023 - mdpi.com
Zizania latifolia (Z. latifolia) is a popular aquatic vegetable with various nutrients in south
China, but little is known about its cultivars and growing seasons in terms of the nutritional …
China, but little is known about its cultivars and growing seasons in terms of the nutritional …
Hydrogen sulfide delays softening of banana fruit by inhibiting cell wall polysaccharides disassembly
Z Yu, R Yuan, J Yang, Y Pan - International Journal of Food …, 2023 - Wiley Online Library
Harvested banana undergoes rapid softening, which limits its shelf life. To delay softening,
banana fruit was treated with hydrogen sulfide (H2S) emitted by 0.6 mm sodium hydrosulfide …
banana fruit was treated with hydrogen sulfide (H2S) emitted by 0.6 mm sodium hydrosulfide …