With The Human Animal Earthling Identity Carrie P. Freeman asks us to reconsider the
devastating division we have created between the human and animal conditions, leading to …

The project of growing meat artificially represents for some the next best thing to humanity. If
successful, it could be the solution to several problems, such as feeding a growing global …

Would the virtuous person eat animals? According to some ethicists, the answer is a
resounding no, at least for the virtuous person living in an affluent society. The virtuous …

Human beings are getting fatter and sicker. As we question what we eat and why we eat it,
this book argues that living well involves consuming a raw vegan diet. With eating healthfully …

This paper identifies an overlooked but widespread philosophical view in the animal rights
movement, Animal Rights Vanguardism. This is the view that (1) the arc of history, by way of …

This article puts Buddhist moral phenomenology in dialogue with ethical veganism to
propose a new way of thinking about animal ethics. It first defines ethical veganism and …

Gregory F. Tague's An Ape Ethic and the Question of Personhood argues that great apes
are moral individuals because they engage in a land ethic as ecosystem engineers to …

This chapter examines how and why animal rights was championed by feminists of the 19th
and early 20th century in Ireland and Britain. Ecofeminist vegan campaigns for choice …

This paper provides an account of the Aristotelian virtue of temperance in regards to food, an
account that revolves around the idea of enjoying the right objects and not enjoying the …

This chapter discusses practical and ethical aspects concerning veggie meat alternatives.
Upon consideration, it is argued that while the production, sale, and consumption of veggie …