Antioxidants: Characterization, natural sources, extraction and analysis

M Oroian, I Escriche - Food Research International, 2015 - Elsevier
Recently many review papers regarding antioxidants from different sources and different
extraction and quantification procedures have been published. However none of them has …

Antioxidant peptides from marine by-products: Isolation, identification and application in food systems. A review

A Sila, A Bougatef - Journal of Functional Foods, 2016 - Elsevier
In recent years, several attempts have been made for the utilisation of the protein rich fish
processing by-product discards and underutilised fish proteins for the production of …

[HTML][HTML] Comparison between airborne ultrasound and contact ultrasound to intensify air drying of blackberry: Heat and mass transfer simulation, energy consumption …

Y Tao, D Li, WS Chai, PL Show, X Yang… - Ultrasonics …, 2021 - Elsevier
This study aimed at investigating the performances of air drying of blackberries assisted by
airborne ultrasound and contact ultrasound. The drying experiments were conducted in a …

Investigation of in vitro and in vivo antioxidant activities of flavonoids rich extract from the berries of Rhodomyrtus tomentosa (Ait.) Hassk

P Wu, G Ma, N Li, Q Deng, Y Yin, R Huang - Food chemistry, 2015 - Elsevier
This study investigated the in vitro and in vivo antioxidant activities of the flavonoids rich
extract from Rhodomyrtus tomentosa Hassk (R. tomentosa) berries. The in vitro antioxidant …

In vitro gastrointestinal digestion and fecal fermentation reveal the effect of different encapsulation materials on the release, degradation and modulation of gut …

Y Wu, Y Han, Y Tao, D Li, G Xie, PL Show… - Food research …, 2020 - Elsevier
In this study, four different selected wall materials (namely gelatin, soy protein isolate,
maltodextrin and Arabic gum) were applied for blueberry anthocyanin extract encapsulation …

Combining various wall materials for encapsulation of blueberry anthocyanin extracts: Optimization by artificial neural network and genetic algorithm and a …

Y Tao, P Wang, J Wang, Y Wu, Y Han, J Zhou - Powder technology, 2017 - Elsevier
Various wall materials, including maltodextrin (MD), β-cyclodextrin (β-CD), whey protein
isolate (WPI) and gum Arabic (Gum-A) were combined together as the wall materials for …

Gap-free genome assembly and comparative analysis reveal the evolution and anthocyanin accumulation mechanism of Rhodomyrtus tomentosa

F Li, S Xu, Z Xiao, J Wang, Y Mei, H Hu, J Li… - Horticulture …, 2023 - academic.oup.com
Rhodomyrtus tomentosa is an important fleshy-fruited tree and a well-known medicinal plant
of the Myrtaceae family that is widely cultivated in tropical and subtropical areas of the world …

Rhodomyrtus tomentosa (Aiton.): A review of phytochemistry, pharmacology and industrial applications research progress

Z Zhao, L Wu, J Xie, Y Feng, J Tian, X He, B Li, L Wang… - Food chemistry, 2020 - Elsevier
Rhodomyrtus tomentosa (Aiton) is a flowering plant native to southern and southeastern
Asia. Up to date, 106 chemical constituents have been isolated and identified from R …

[HTML][HTML] Ultrasound assisted adsorption and desorption of blueberry anthocyanins using macroporous resins

Y Wu, Y Han, Y Tao, S Fan, DT Chu, X Ye, M Ye… - Ultrasonics …, 2018 - Elsevier
In this study, the impact of ultrasound on the adsorption and desorption features of blueberry
anthocyanins on macroporous resins were studied. Sonication was performed at 106–279 …

[PDF][PDF] Rhodomyrtus tomentosa: a phytochemical and pharmacological review

H Abd Hamid, S Mutazah, MM Yusoff - Asian J Pharm Clin Res, 2017 - umpir.ump.edu.my
Rhodomyrtus tomentosa is a common wood, prevalent in areas with undemanding soil
conditions and resistant toward pests and diseases. The plant can be found in China …