Isolation and structural identification of the main anthocyanin monomer in Vitis amurensis Rupr

Y He, L Wen, H Yu, Y Cao, H Nan, M Gou… - Natural product …, 2018 - Taylor & Francis
Many types of anthocyanins are present in Vitis amurensis Rupr of 'Beibinghong', which is
grown in North-east China and has high antioxidant activity. However, the anthocyanin with …

Bioassay‐Based Isolation and Identification of Phenolics from Sweet Cherry That Promote Active Glucose Consumption by HepG2 Cells

J Cao, X Li, Y Liu, F Leng, X Li, C Sun… - Journal of food …, 2015 - Wiley Online Library
A variety of phenolics had been found to be functional in promoting cellular glucose
consumption that is important for blood glucose regulation. Sweet cherry (Prunus avium) is …

Integrative Analysis of Metabolome and Transcriptome Revealed Lutein Metabolism Contributed to Yellow Flower Formation in Prunus mume

A Ding, F Bao, X Yuan, J Wang, T Cheng, Q Zhang - Plants, 2023 - mdpi.com
Prunus mume is a famous ornamental woody tree with colorful flowers. P. mume with yellow
flowers is one of the most precious varieties. Regretfully, metabolites and regulatory …

Inhibition of Listeria monocytogenes and Escherichia coli O157:H7 Growth by Ohelo Berry (Vaccinium calycinum) Fractions: Anthocyanins, Non-Anthocyanin …

X Liu, B Wu, ST Nakamoto, JL Imamura, Y Li - Microorganisms, 2022 - mdpi.com
Listeria monocytogenes and Escherichia coli O157: H7 are common causes of foodborne
illness worldwide. Ohelo berry (Vaccinium calycinum) juice was found to possess inhibitory …

[引用][C] 桃金娘的化学成分, 药理作用和临床应用研究进展

肖婷, 崔炯谟, 李倩, 赵余庆 - 现代药物与临床, 2013

Anatomical structure, flavonoid content, and antioxidant activity of Rhodomyrtus tomentosa leaves and fruits on different age and maturity level

LH NUGROHO, TRIR NURINGTYAS - Biodiversitas Journal of Biological …, 2019 - smujo.id
Kuntorini EM, Nugroho LH, Maryani, Nuringtyas TR. 2019. Anatomical structure, flavonoid
content, and antioxidant activity of Rhodomyrtus tomentosa leaves and fruits on different age …

Separation and purification of anthocyanins from mulberry fruit by high-speed counter-current chromatography and their antioxidant activity.

H Xue, P Li, X Zhong, C Liu, Q Li - 2020 - cabidigitallibrary.org
In this study, anthocyanins from mulberry fruit were separated and purified by sequential
macroporous resin adsorption chromatography and high-speed counter-current …

Optimization of Bioactive Compound Extraction from Rose Myrtle Fruit (Rhodomyrtus tomentosa, (W.Ait), Myrtaceae) as the Antioxidant Source

T Ismandari, S Kumalaningsih, S Wijana… - The Scientific World …, 2020 - Wiley Online Library
Rose myrtle fruit (Rhodomyrtus tomentosa,(W. Ait), Myrtaceae) is one of fruits widely found in
Kalimantan. This fruit contains a bioactive compound that has a potential to be used as …

Assessment of the contributions of anthocyanins to the total antioxidant capacities of plant foods

KS Başkan, E Tütem, E Akyüz, R Apak - European Food Research and …, 2015 - Springer
Anthocyanins widely distributed in plant foods have antioxidant activity and several health-
beneficial effects. Anthocyanin contents and their contribution to total antioxidant capacity …

Triketone-terpene meroterpenoids from the leaves of Rhodomyrtus tomentosa

X Deng, X Wang, L Wu - Fitoterapia, 2020 - Elsevier
Abstract Eight new meroterpenoids (1–8) featuring β-triketone-conjugated terpenoids,
rtomentones AH, were isolated from the leaves of Rhodomyrtus tomentosa. Structures of the …