桃金娘果实多酚抗氧化活性及乙酰胆碱酯酶抑制活性研究
郑晓燕, 郭素霞, 臧小平, 葛宇, 柯建浩, 谭琳, 马蔚红… - 中国农学通报, 2015 - cqvip.com
为了探明桃金娘果实的多酚含量及其多酚的抗氧化活性和乙酰胆碱酯酶抑制活性,
以为进一步开发利用奠定基础. 以采自海南海口的桃金娘整果为实验材料, 用95 …
以为进一步开发利用奠定基础. 以采自海南海口的桃金娘整果为实验材料, 用95 …
Guangjie Xie, Juan Shen, Ji Luo, Dandan Li, Yang Tao, Changnian Song* and Yongbin Han
Y Xiao, L Sun, PL Show, H Hu… - Novel Technologies for …, 2023 - books.google.com
Grape pomace is a major byproduct of the grape processing industry. It mainly comprises
peel, stem, seed, and part of pulp (1). The amounts of waste and byproducts of grapes make …
peel, stem, seed, and part of pulp (1). The amounts of waste and byproducts of grapes make …
蓝莓花色苷与人血清白蛋白的相互作用
王平, 李怡青, 吴越, 杨艺琳, 杨利琼… - 扬州大学学报: 农业与生命 …, 2015 - cqvip.com
运用紫外可见吸收光谱, 荧光光谱法, 研究蓝莓花色苷与人血清白蛋白(HSA) 的相互作用.
结果表明: 蓝莓花色苷与HSA 之间存在较强的荧光淬灭作用, 且为静态淬灭 …
结果表明: 蓝莓花色苷与HSA 之间存在较强的荧光淬灭作用, 且为静态淬灭 …
超声辅助提取对蓝莓花青素提取率, 抗氧化活性及化学组成的影响
罗水忠, 潘利华 - 食品工业科技, 2015 - cqvip.com
采用Box-Behnken 设计实验分析超声辅助提取工艺参数对蓝莓花青素的提取率和抗氧化活性的
影响, 并通过HPLC-ESI-MS 法分析超声辅助溶剂浸提对蓝莓花青素化学组成的影响. 结果表明 …
影响, 并通过HPLC-ESI-MS 法分析超声辅助溶剂浸提对蓝莓花青素化学组成的影响. 结果表明 …
Study on the anti-inflammatory properties of Karamunting (Rhodomyrtustomentosa (Aiton) Hassk.) leaf extracts
I Solihah, W Wulandari, RSP Rasyid… - Journal of Physics …, 2019 - iopscience.iop.org
Abstract Karamunting (Rhodomyrtustomentosa (Aiton) Hassk.) is one of the most
widespread plants in Sumaterawhich areknown to have traditionally used as wound and …
widespread plants in Sumaterawhich areknown to have traditionally used as wound and …
[PDF][PDF] 五个品种葡萄理化特性及酚类物质组成的比较
王红梅, 彭璐, 王悦, 陶阳, 韩永斌, 谢广杰, 邬超… - 食品与发酵工业, 2019 - sf1970.cnif.cn
摘要对江苏省镇江市句容地区的5 个葡萄品种的出汁率, 可溶性固形物, 总酚, 总花色苷含量,
酚类物质种类和含量及体外抗氧化活性进行了分析. 结果表明: 5 个品种葡萄果实出汁率范围为 …
酚类物质种类和含量及体外抗氧化活性进行了分析. 结果表明: 5 个品种葡萄果实出汁率范围为 …
[HTML][HTML] Snacks de patatas fritas y productos derivados, estudio de mercado. Aceptación en una alimentación saludable
JMC Capella, MJE Mas… - Revista española de …, 2014 - dialnet.unirioja.es
Método: Se ha analizado el aporte energético y nutricional y tamaño de ración de 34
muestras de patatas fritas y productos derivados comercializados en España a través de la …
muestras de patatas fritas y productos derivados comercializados en España a través de la …
Comparison of physico-chemical characteristics of myrtle at different ripening stages
X Kui, M Li, H Yang, AS Tadda, Y Sun, C Ma… - Folia …, 2020 - sciendo.com
The fruits of myrtle at different stages of development, namely green (G), colour break (C)
and mature (M), were used to investigate the changes of fruit quality and anthocyanin …
and mature (M), were used to investigate the changes of fruit quality and anthocyanin …
Quality Characteristics of Yogurt Added with Karamunting (Rhodomyrtus tomentosa) Aqueous Extract As Natural Colorant and Source of Antioxidant.
H Manurung, FJ Simanungkalit… - Jurnal Ilmu dan Teknologi …, 2022 - jitek.ub.ac.id
The aims of this research are to determine the effect of the concentration addition level of
karamunting (Rhodomyrtus tomentosa) fruit extract on the quality of yogurt during 9 d …
karamunting (Rhodomyrtus tomentosa) fruit extract on the quality of yogurt during 9 d …
Chemical Compounds and Pharmaceutical Properties of Rhodomyrtus Tomentosa: A Traditional Medicinal Herb from South Kalimantan, Indonesia
Rhodomyrtus tomentosa is an herbal plant that grows in Indonesia, especially in South
Kalimantan, with the local name Karamunting. More than 100 compounds have been …
Kalimantan, with the local name Karamunting. More than 100 compounds have been …