The rhizosphere is the region around the plant roots where maximum microbial activities
occur. In the rhizosphere, microorganisms' beneficial and harmful activities affect plant …

The present crisis at hand revolves around the need to enhance plant resilience to various
environmental stresses, including abiotic and biotic stresses, to ensure sustainable …

Worldwide crop productivity hampers severely due to the adverse effects of salinity. Global
warming causes a rapid escalation of the salt-affected area, and new agricultural land is …

Salinity stress is the second most devastating abiotic factor limiting plant growth and yields.
Climate changes have significantly increased salinity levels of soil. Besides improving the …

Halotolerant plant growth promoting rhizobacteria (PGPR) are beneficial microorganisms
utilized to mitigate the biotic and abiotic stresses in plants. The areas of Sundarban …

The genus Streptomyces is the most abundant and essential microbes in the soil microbial
community. Streptomyces are familiar and have great potential to produce a large variety of …

Plant growth-promoting bacteria (PGPB) represent an eco-friendly alternative to reduce the
use of chemical products while increasing the productivity of economically important crops …

Climate change augments the risk to food security by inducing drought stress and a drastic
decline in global rice production. Plant growth-promoting bacteria (PGPB) have been known …

Biofertilization with plant-growth-promoting rhizobacteria (PGPR) can positively affect the
growth and health of host plants and reinforce their tolerance of stressors. Here, we …

Environmental stress affects food productivity by producing reactive oxygen species (ROS)
that damage cell organelles and biomolecules, leading to apoptosis. Plants have developed …