High levels of bile acids in the colon may correlate with an increased risk of colon cancer,
but the underlying mechanisms are not known. Proteoglycan structures have been shown to …

In a 30-week preliminary study and a follow-up 22-week study (2× 2 factorial),
dimethylhydrazine (DMH) injections effectively induced colon tumors in Fischer-344rats …

With the ageing of populations the prevalence of osteoporosis is increasing worldwide and
become a serious health issue and economic burden, especially for postmenopausal …

The purpose of this study is to determine the bioavailability, biodistribution and toxicity of
Biocal™, a new calcium source. Biocal™ is a calcium gluconate stabilized with glycine. A …

Epidemiological studies show that a high calcium intake reduces the risk of colon cancer.
The objective was to study the association between calcium intake and colorectal neoplasia …

The present study was undertaken to find out a suitable dietary regime to maintain a lower
prevalence of overweight or obesity by adjusting the diet components. Therefore, male …

Colorectal cancer (CRC) is one of the most prevalent malignancies in the Western world. It is
a heterogeneous disease that begins from a benign polyp and progresses to invasive …

There is good evidence that high dietary calcium intake reduces the incidence of colorectal
cancer. The mechanism by which calcium acts is unknown. It was hypothesised that …

Lamins are type V intermediate filament proteins found at the nuclear envelope. Expression
of lamin A in colorectal cancer (CRC) tumours is correlated with poor prognosis and …

The aim of this study was to investigate the chemoprotective activity of anthocyanin-rich
extracts (AREs) from bilberry (Vaccinium myrtillus), chokeberry (Aronia meloncarpa) and …