Heightened food cue-reactivity in overweight and obese individuals has been related to
aberrant functioning of neural circuitry implicated in motivational behaviours and reward …

Examines the ongoing, worldwide epidemiological transition from acute infectious diseases
to chronic diseases as the predominant causes of death, presenting a new theory on how …

In recent decades, humans' exposure to metals have increased due to industrialization and
socioeconomic trends have caused increased high fat diet (HFD) consumption …

Background Over the past several decades, rural and indigenous populations in Latin
America have experienced abrupt and profound transformations in their lifestyles and …

Developing countries including Indonesia imperatively require an understanding of factors
leading to the emerging problem of obesity, especially within low socio-economic groups …

Objectives To examine the socioeconomic status (SES) health gradient for obesity, diabetes,
and hypertension within a diverse group of health outcomes and behaviors among older …

Objective Poor weight management may relate to a reduction in neurobehavioural control
over food intake and heightened reactivity of the brain's neural reward pathways. Here we …

Worldwide, women are more likely to be obese than men, but research on the mechanism of
the gender gap in obesity is relatively lacking. This article uses five rounds of Chinese …

Background: Obesity among women of child-bearing age has been a public health concern
in the recent past. Central obesity has been found to be rising in different countries …

ObjectiveThe aim of this qualitative study was to test the comprehensibility of the preliminary
food-based dietary guidelines (FBDG) for healthy South African children aged 1–7 years …