Throughout scientific literature, we can find evidence that antimicrobial resistance has
become a big problem in the recent years on a global scale. Public healthcare systems all …

Antibiotic resistance is a serious threat to humanity and its environment. Aberrant usage of
antibiotics in the human, animal, and environmental sectors, as well as the dissemination of …

The role of food‐producing environments in the emergence and spread of antimicrobial
resistance (AMR) in EU plant‐based food production, terrestrial animals (poultry, cattle and …

The presence of bacteria carrying antimicrobial resistance (AMR) genes in wildlife is an
indicator that resistant bacteria of human or livestock origin are widespread in the …

Slaughterhouse process-and wastewater are considered as a hotspot for antibiotic-resistant
bacteria and antimicrobial residues and may thus play an important role for their …

The increase in β-lactam-resistant Gram-negative bacteria is a severe recurrent problem in
the food industry for both producers and consumers. The development of nanotechnology …

The wastewater of livestock slaughterhouses is considered a source of antimicrobial-
resistant bacteria with clinical relevance and may thus be important for their dissemination …

Antimicrobial resistance (AMR) is a major public health concern, especially the extended-
spectrum β-lactamase-producing (ESBL) Escherichia coli bacteria are emerging as a global …

In the last decades, antimicrobial resistance has become a global threat to public health
systems worldwide. Among those bacteria that pose the greatest threat to human health …

Resistance plasmids play a crucial role in the transfer of antimicrobial resistance from the
veterinary sector to human healthcare. In this study plasmids from foodborne Escherichia …