The species of Cleome genus are taxonomically included in the family of Cleomaceae and
in the order of Brassicales, representing flowering plants with a long history of use in …

Is there any relationship between plant nutrition and human health? The overall response to
this question is very positive, and a strong relationship between the nutrition of plants and …

Functional food development is rapidly increasing as a result of consumer consciousness
concerning healthy and nutritious foods. In turn, research exploring novel ingredients for …

The escalating prevalence of metabolic and cardiometabolic disorders, often characterized
by oxidative stress and chronic inflammation, poses significant health challenges globally …

Nanostructured products are an actively growing area for food research, but there is little
information on the sustainability of processes used to make these products. In this Review …

The antibacterial and antioxidant activities of three methoxyphenol phytometabolites,
eugenol, capsaicin, and vanillin, were determined. The in vitro antimicrobial potential was …

In recent times, nutrition and diet have become prominent health paradigms due to
sedentary lifestyle disorders. Preventive health care strategies are becoming increasingly …

Polycyclic aromatic hydrocarbons, eg, benzo [a] pyrene (BaP), are common dietary
pollutants with potential carcinogenic activity, while polyphenols are potential …

Mitochondria are the cytoplasmic organelles mostly known as the “electric engine” of the
cells; however, they also play pivotal roles in different biological processes, such as cell …

Functional foods are essential food products that possess health-promoting properties for
the treatment of infectious diseases. In addition, they provide energy and nutrients, which …