Aging is a very complex process that is accompanied by a degenerative impairment in many
of the major functions of the human body over time. This inevitable process is influenced by …

Fruits and vegetables are essential for human nutrition, delivering a substantial proportion of
vitamins, minerals, and fibers in our daily diet. Unfortunately, half the fruits and vegetables …

Polyphenols (PPs) are a large group of phytochemicals containing phenolic rings with two or
more hydroxyl groups. They possess powerful antioxidant properties, multiple therapeutic …

Microalgae are photoautotrophic microorganisms which comprise of species from several
phyla. Microalgae are promising in producing a varieties of products, including food, feed …

Arsenic (As) is widely used in the modern industry, especially in the production of pesticides,
herbicides, wood preservatives, and semiconductors. The sources of As such as …

Ginkgo biloba (GB) is one of the most widely used phytotherapeutic products in the world,
and its extract has beneficial properties for the treatment of several pathologies, such as …

The current review provides an up-to-date analysis of scientific data on astaxanthin (ASX)
sources and experimental studies on its health benefits as a potent antioxidant in the aging …

Methylmercury (MeHg) is a global environmental pollutant with neurotoxic effects. Exposure
to MeHg via consumption of seafood and fish can severely impact fetal neurobehavioral …

Old age is viewed as an unavoidable, undesirable, and problem-ridden phase of life. As
people age, they become more susceptible to disease and disability due to various factors …

The use of natural bioactive constituents from various food sources for anticancer purposes
has become increasingly popular worldwide. Broccoli (Brassica oleracea var. italica) is on …