Ischaemia–reperfusion (I–R) injury, initiated via bursts of reactive oxygen species produced
during the reoxygenation phase following hypoxia, is well known in a variety of acute …

Lactoferrins are an iron-binding glycoprotein that have important protective roles in the
mammalian body through their numerous functions, which include antimicrobial, antitumor …

Oxidative stress is a status of imbalance between oxidants and antioxidants, resulting in
molecular damage and interruption of redox signaling in an organism. Indeed, oxidative …

Whey proteins are promising biopolymers for designing bioactive delivery systems due to
their unique health-promoting attributes and the presence of multiple amino acid groups in …

Bovine lactoferrin (bLF), a naturally occurring glycoprotein found in milk, has bioactive
characteristics against many microbes, viruses, and other pathogens. Bovine lactoferrin …

Continuing studies show that whey components, notably proteins, have valuable nutritional
and techno-functional properties supporting their applications in foods and drinks …

Summary Background Lactoferrin (Lf) is one of the key immunomodulatory substances
found naturally in various body fluids, such as saliva, tears, and breast milk, and forms a vital …

Beyond the absolute and indisputable relevance and efficacy of anti-SARS-CoV-2 vaccines,
the rapid transmission, the severity of infection, the absence of the protection on …

Native and chemically modified whey proteins and their peptide derivatives are
encountering the interest of nutraceutical and pharmaceutical industries, due to the …

Severe imbalance in iron metabolism among SARS-CoV-2 infected patients is prominent in
every symptomatic (mild, moderate to severe) clinical phase of COVID-19. Phase-I–Hypoxia …