Edible mushrooms have been cherished worldwide because of their nutraceutical and
medicinal properties. They are recognized as the new superfood for the future due to their …

Introduction Mushrooms have long been integral components of traditional Chinese
medicine (TCM), contributing significantly to the holistic approach to health and well-being …

Microbial exopolysaccharides (EPS) have gained significant attention as versatile
biomolecules with multifarious applications across various sectors. This review explores the …

Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm mushrooms are cultivated on diverse by-products
based on substrates that hold promise for mitigating antibiotic usage in the poultry industry …

This study focused on optimizing the extraction of P. ostreatus polysaccharides (POPs) using
plasma-activated water (PAW). A single factor and response surface methodology were …

Global interest in mushroom farming techniques has grown in the last few years. Despite not
making up a large amount of the human diet at the moment, the nutritional worth of …

Enhanced solvent extraction (ESE) and pressurized liquid extraction (PLE) have been used
for the first time to obtain antioxidant compounds from Prestonia mollis leaves. The effects of …

Pulu Mandoti, a local red rice (Oryza sativa L.) variety popular among Sulawesi residents,
has gained recognition for its perceived health benefits, especially as a preferred dietary …

RESEARCH ON BLANCHING PRETREATMENT AND FREEZING TECHNOLOGY EFFECT
ON SELECTED VEGETABLES Page 1 69 RESEARCH ON BLANCHING PRETREATMENT …

The mushroom, Sanghuang, is a medicinal fungus widely used in traditional Chinese
medicine that is rich in diverse bioactive compounds, including polysaccharides, phenols …