Pepsin is a protease used in many different applications, and in many instances, it is utilized
in an immobilized form to prevent contamination of the reaction product. This enzyme has …

To prepare peptides with high angiotensin-converting enzyme (ACE) inhibitory (ACEi)
activity, Alcalase was screened from five proteases and employed to prepare protein …

Oxidative stress has long been associated with the pathogenesis of inflammatory bowel
disease (IBD), and it has been suggested that the combined administration of antioxidants …

Legumes are edible seeds that have high nutritional and functional value. Their cultivation
and consumption turn out to be an alternative to hunger and guarantee food security in …

This study aimed to assess the suitability of Chachafruto flour (CHF) as a stabilizing agent
for an oil-in-water emulsion and its impact on the physicochemical properties of the …

The ability of multifunctional food-derived peptides to act on different body targets make
them promising alternatives in the prevention/management of chronic disorders. The …

Amidst increasing awareness of diet-health relationships, plant-derived bioactive peptides
are recognized for their dual nutritional and health benefits. This study investigates bioactive …

The estimated and concerning rise in world population over the next few years and the
consequent increase in food demand will lead to a deterioration in global food security. To …

The high content and quality of protein in Andean legumes make them valuable for
producing protein hydrolysates using proteases from bacteria isolated from extreme …

Bioactive peptides, usually characterized by short amino acid sequences, are functional
components obtained from precursor proteins by enzymatic, chemical, or other processing …