Flavonoids are plant‐derived dietary components with a substantial impact on human
health. Research has expanded massively since it began in the 1930s, and the complex …

The development of cancer in humans and animals is a multistep process. The complex
series of cellular and molecular changes participating in cancer development are mediated …

Phenolics in Food and Nutraceuticals is the first single-source compendium of essential
information concerning food phenolics. This unique book reports the classification and …

Certain dietary antioxidants such as vitamin E and vitamin C are important for maintaining
optimum health. There is now much interest in polyphenolic products of the plant …

Selected Greek regional, aged red wines were assessed for their polyphenolic composition
using well-established spectrophotometric methodology, and tested for antioxidant potential …

Anthocyanins from bilberry, blackcurrant and cowberry were isolated for antioxidant
evaluation. Individual compounds were identified and quantified using HPLC and HPLC/ESI …

Antioxidants located in both the hydrophilic and lipophilic compartments of plasma are
actively involved as a defense system against reactive oxygen species (ROS), which are …

The inhibitory effect of brown algal phlorotannins on hyaluronidase was evaluated by an in
vitro assay. Crude phlorotannins from the brown algae Eisenia bicyclis and Ecklonia kurome …

In this study, we aimed to investigate the effects of p-Coumaric acid (PCA) on cisplatin (CIS)-
induced hepatotoxicity and nephrotoxicity in Wistar adult rats for 24 h compared to untreated …

Postprandial hyperlipemia is a well-defined risk factor for atherosclerosis. A reasonable
contributing mechanism could involve the postprandial increase of plasma lipid …