Nutriments have been deemed to impact all physiopathologic processes. Recent evidences
in molecular medicine and clinical trials have demonstrated that adequate nutrition …

Increasing evidence regarding lipids' beneficial effects on human health has changed the
common perception of consumers and dietary officials about the role (s) of food lipids in a …

This study was focused on exploring the role of the HIV-1 Tat protein in mediating microglial
ferroptosis. Exposure of mouse primary microglial cells (mPMs) to HIV-1 Tat protein resulted …

The prevalence of Alzheimer's disease (AD) continues to rise due to the increasing aging
population. Among the various genetic factors associated with AD, apolipoprotein E (ApoE) …

Unsaturated fatty acids might be involved in the prevention of and improvement in mental
disorders, but the evidence on these associations has not been comprehensively assessed …

Obeticholic acid (OCA) has been examined to treat non-alcoholic steatohepatitis (NASH),
but has unsatisfactory antifibrotic effect and deficient responsive rate in recent phase III …

Objectives To resolve the ongoing debate on the role of plasma omega-3 fatty acids in
rheumatoid arthritis (RA), we attempted to identify the association between omega-3 intake …

Healthy successful aging with preserved mental and cognitive health is expected to be one
of the most important challenges of the growing old population globally. Studies …

Alzheimer's disease (AD) is the most common form of dementia. Obesity in middle age
increases AD risk and severity, which is alarming given that obesity prevalence peaks at …

The benefits of bioactive compounds to human health have been highly explored in recent
years; they are widely distributed in nature, mainly in fruits. In this review, the effect of the …