In the INRA 2018 feeding system for ruminants, the prediction of multiple animal responses
is based on the integration of the characteristics of the animal and the available feedstuff …

Recently, an interactive association between molecular structures and nutrition of protein
could be used for evaluation of truly absorbable nutrient supply, nutrient utilization and …

The experiment was conducted to evaluate the inclusion of different sources of fat on the
intake and digestibility of nutrients, serum metabolites, and growth performance of feedlot …

This experiment was carried out to evaluate the effects of adding fast-sile (FS), previous
fermented juice (PFJ), sucrose (S) or fast-sile+ sucrose (FS+ S) on the fermentation …

Objective This study was conducted to determine molecular structures related to
carbohydrates and lipid in alfalfa hay cut at early bud, late bud and early flower and in the …

Protein solubility, ruminal degradation and intestinal digestibility are strongly related to their
inherent molecular makeup. This study was designed to quantitatively evaluate protein …

Simple Summary Agriculture accounts for 92% of the global freshwater footprint (WF), of
which more than a quarter is used in livestock production for feed, mixing feed, watering …

Gene silencing with RNA interference (RNAi) technology may be capable of modifying
internal structure at a molecular level. This structural modification could affect biofunctions in …

We evaluated the fractions of protein and carbohydrates in distillers dried grains with
solubles (DDGS), corn grain (CG), soybean meal (SM), and corn silage (CS), as well as the …

One approach to improving efficiency of protein and nitrogen use for optimal productivity in
dairy heifers is to provide adequate levels of protein with differing rumen degradabilities …