Pickering and high internal phase Pickering emulsions stabilized by protein-based particles: A review of synthesis, application and prospective

A Shi, X Feng, Q Wang, B Adhikari - Food Hydrocolloids, 2020 - Elsevier
Food proteins can be readily converted into particles and used to produce food grade
Pickering emulsions, including normal Pickering emulsions (PEs) and high internal phase …

Surface coating of zein nanoparticles to improve the application of bioactive compounds: A review

Y Yuan, M Ma, Y Xu, D Wang - Trends in Food Science & Technology, 2022 - Elsevier
Background As an excellent delivery material for bioactive compounds, zein nanoparticles
are limited by colloidal instability. Recently, the development of their surface coating has …

Preparation and characterization of zein/carboxymethyl dextrin nanoparticles to encapsulate curcumin: Physicochemical stability, antioxidant activity and controlled …

R Meng, Z Wu, QT Xie, JS Cheng, B Zhang - Food Chemistry, 2021 - Elsevier
In this work, zein/carboxymethyl dextrin nanoparticles were successfully fabricated at
different zein to carboxymethyl dextrin (CMD) mass ratios. Zein/CMD nanoparticles with the …

Carotenoid-loaded nanocarriers: A comprehensive review

A Rehman, Q Tong, SM Jafari, E Assadpour… - Advances in colloid and …, 2020 - Elsevier
Carotenoids retain plenty of health benefits and attracting much attention recently, but they
have less resistance to processing stresses, easily oxidized and chemically unstable …

Enhancing bioaccessibility and bioavailability of carotenoids using emulsion-based delivery systems

N Boonlao, UR Ruktanonchai, AK Anal - Colloids and Surfaces B …, 2022 - Elsevier
The consumption of foods rich in antioxidants, vitamins, minerals including carotenoids etc.
can boost the immune system to help fight off various infections including SARS-CoV 2 and …

Interaction mechanism between zein and β-lactoglobulin: Insights from multi-spectroscopy and molecular dynamics simulation methods

C Liu, N Lv, Y Song, L Dong, M Huang, Q Shen… - Food …, 2023 - Elsevier
The interaction of zein and β-lactoglobulin (β-LG) was explored by experiments combined
with molecular dynamics simulation method. The results showed that the particle sizes of β …

Advances in research on interactions between polyphenols and biology-based nano-delivery systems and their applications in improving the bioavailability of …

Z Zhang, C Qiu, X Li, DJ McClements, A Jiao… - Trends in Food Science …, 2021 - Elsevier
Background Plant polyphenols are considered to be one of the most biologically active
natural ingredients for the prevention and treatment of chronic diseases due to their …

Co-encapsulation systems for delivery of bioactive ingredients

K Liu, YY Chen, LH Pan, QM Li, JP Luo… - Food Research …, 2022 - Elsevier
To improve the solubility, stability and bioavailability of bioactive compounds, a series of
delivery systems have been designed and developed in recent years. However, most …

Functional and engineered colloids from edible materials for emerging applications in designing the food of the future

AR Patel - Advanced Functional Materials, 2020 - Wiley Online Library
Functional and engineered colloids fabricated from edible materials have recently gained a
lot of interest for futuristic applications in the field of foods for purposes ranging from …

The effect of sweet tea polysaccharide on the physicochemical and structural properties of whey protein isolate gels

M Liu, S Shan, X Gao, Y Shi, W Lu - International Journal of Biological …, 2023 - Elsevier
In this study, we investigated the effect of sweet tea polysaccharide (STP) on the
physicochemical and structural properties of heat-induced whey protein isolate (WPI) gels …