[HTML][HTML] Endogenous Proteases in Sea Cucumber (Apostichopus japonicas): Deterioration and Prevention during Handling, Processing, and Preservation

X Fan, K Wu, X Tian, S Benjakul, Y Li, X Sang, Q Zhao… - Foods, 2024 - mdpi.com
The sea cucumber is an essential nutrient source and a significant economic marine
resource associated with successful aquaculture. However, sea cucumbers are highly …

The utilization of natural eco-benign sources for sustainable management to preserve hides and docking analysis of identified potential phytochemicals

N Sharma, S Vuppu - Environmental Monitoring and Assessment, 2023 - Springer
The industrial leather sector is one of the most ancient industries globally and continues to
influence the global economic system in contemporary times significantly. Regardless of …

Dietary fulvic acid supplementation improves the growth performance and immune response of sea cucumber (Apostichopus japonicas)

H Dou, S Wu - Fish & Shellfish Immunology, 2023 - Elsevier
The present study aims to explore the effects of dietary fulvic acid (FA) supplementation on
the growth performance, digestive enzyme activity and immune response of sea cucumber …

Molecular cloning of the hepcidin gene from crescent sweetlips (Plectorhinchus cinctus) and characterization of its encoded antimicrobial peptide

P Wang, Z Lin, S Lin, Y Dai, B Zheng, Y Zhang… - Molecular Immunology, 2023 - Elsevier
Hepcidin has been identified as an important antimicrobial peptide exerting important innate
immunomodulatory activities in many fish species. In the present study, reverse transcription …

[HTML][HTML] 海参中多糖, 皂苷等活性物质的研究进展

刘经未, 相智巍, 李宝山, 孙春晓, 曹体宏… - Open Journal of …, 2023 - hanspub.org
海参自古以来就是我国名贵海珍品, 是一类具有高蛋白低固醇且富含氨基酸,
微量元素等营养成分的保健食品, 具有极高经济和药用价值. 海参还富含各类活性物质, 如多糖 …