Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: a bibliometric …

D Xavier-Santos, M Padilha, GA Fabiano… - Trends in Food Science …, 2022 - Elsevier
Abstract Background Coronavirus disease-19 (COVID-19) is an infectious disease
transmitted by the virus responsible for the severe acute respiratory syndrome 2 (SARS-CoV …

Modulatory effects of probiotics during pathogenic infections with emphasis on immune regulation

A Raheem, L Liang, G Zhang, S Cui - Frontiers in immunology, 2021 - frontiersin.org
In order to inhibit pathogenic complications and to enhance animal and poultry growth,
antibiotics have been extensively used for many years. Antibiotics applications not only …

Psychological symptoms in COVID-19 patients: insights into pathophysiology and risk factors of long COVID-19

AYK Thye, JWF Law, LTH Tan, P Pusparajah, HL Ser… - Biology, 2022 - mdpi.com
Simple Summary The coronavirus can elude the immune response, potentially spreading to
cells other than the respiratory tract's epithelial cells. The neuro-invasive potential of certain …

Health conscious consumers and sugar confectionery: Present aspects and projections

N Konar, R Gunes, I Palabiyik, OS Toker - Trends in Food Science & …, 2022 - Elsevier
Background The number of health conscious consumers is increasing among different socio-
economic groups all over the world. The food industry and technology should be able to …

Probiotics, photobiomodulation, and disease management: Controversies and challenges

LM Ailioaie, G Litscher - International Journal of Molecular Sciences, 2021 - mdpi.com
In recent decades, researchers around the world have been studying intensively how micro-
organisms that are present inside living organisms could affect the main processes of life …

SARS-CoV-2-indigenous microbiota nexus: does gut microbiota contribute to inflammation and disease severity in COVID-19?

I Chattopadhyay, EM Shankar - Frontiers in cellular and infection …, 2021 - frontiersin.org
Gut microbiome alterations may play a paramount role in determining the clinical outcome of
clinical COVID-19 with underlying comorbid conditions like T2D, cardiovascular disorders …

Interplay between severities of COVID-19 and the gut microbiome: implications of bacterial co-infections?

J Chhibber-Goel, S Gopinathan, A Sharma - Gut Pathogens, 2021 - Springer
COVID-19 is an acute respiratory distress syndrome and is often accompanied by
gastrointestinal symptoms. The SARS-CoV-2 has been traced not only in nasopharyngeal …

Covid 19: diet composition and health

D Skrajnowska, M Brumer, S Kankowska, M Matysek… - Nutrients, 2021 - mdpi.com
The virus severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) causes the
disease coronavirus disease 2019 (COVID-19). The cumulative number of cases reported …

Nutraceuticals and herbs in reducing the risk and improving the treatment of COVID-19 by targeting SARS-CoV-2

P Tagde, S Tagde, P Tagde, T Bhattacharya… - Biomedicines, 2021 - mdpi.com
The worldwide transmission of acute respiratory syndrome coronavirus 2 (SARS-CoV-2) as
a deadly or devastating disease is known to affect thousands of people every day, many of …

Mucormycosis and COVID-19-associated mucormycosis: insights of a deadly but neglected mycosis

LC García-Carnero, HM Mora-Montes - Journal of Fungi, 2022 - mdpi.com
The ongoing COVID-19 pandemic has quickly become a health threat worldwide, with high
mortality and morbidity among patients with comorbidities. This viral infection promotes the …