Soy is exceptionally rich in isoflavonoids, which are linked to various health benefits. The
aim of the research was to determine the content of isoflavonoids in soy and some soy …

The anti-inflammatory properties of isoflavones have been recently reported and even
though there are still mechanisms underlying anti-inflammatory effects that are elucidated …

槲皮素治疗心力衰竭的分子机制: 基于网络药理学与分子对接方法- PMC Back to Top Skip to main
content NIH NLM Logo Access keys NCBI Homepage MyNCBI Homepage Main Content Main …

Cancer is the leading cause of morbidity and mortality worldwide and is an important barrier
to lengthening life expectancy in every country. Natural products are receiving increased …

Each year, patients are bombarded with diverging and even contradictory reports
concerning the impact of certain additives, foods, and nutrients on cardiovascular health and …

Daidzein has been found to significantly inhibit the proliferation of lung cancer cells, while its
potential molecular mechanisms remain unclear. To determine the molecular mechanism of …

In human history, soy has been a predominant dietary content consumed for centuries.
Isoflavones from soy predominantly Genistein and daidzein are non-steroidal compounds …

Cardiovascular diseases (CVDs), particularly ischemic heart disease and stroke, which
account for over 72% of all CVDs, remain among the major causes of disability and death …

The soymilk is a ready-to-eat, nutritious and naturally cholesterol-free product. Several
soybean specialty cultivars were developed in Brazil in order to increase the human …

Введение. Перспективным сырьем в пищевых технологиях можно считать сою,
отличающуюся высоким содержанием белка и аминокислот. Однако использовать …